How to make pina colada sangria

Ingredients

  •  1 & 1/2 cups pineapple juice (from about 2 cans of chopped pineapple, drain to get just the juice)
  •  1 & 1/2 bottles of white wine, 750ml each, I used moscato
  •  1 cup coconut rum, I used Malibu
  •  1 & 1/2 cups chopped pineapple (I used canned)
  •  1/2 cup maraschino cherries with a little bit of juice

Instructions

  1. In a large pitcher, combine the pineapple juice, white wine, coconut rum, chopped pineapple, and maraschino cherries. Stir to combine. If serving right away, add ice. Otherwise, refrigerate 1 hour or overnight.

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